Oct 17, 2011 I love the macaroni and cheese served at J. Alexander's Restaurant. I went searching for the recipe, and from what I've been able to find out, the restaurant uses a modified Joy of Cooking recipe. Gruyere cheese, heavy cream, no milk, and pipette pasta (little pipe). Definitely NOT a diet recipe, but OMG it's fabulous! It seems that I'm always making this recipe when we are having a buffet dinner. Copycat J Alexander's Nyo (Not Your Ordinary) Mac N’ Cheese. Never lose a recipe again, not even if the original website goes away. Jun 26, 2015 - Explore Deseree Krause's board 'j Alexander's recipes', followed by 763 people on Pinterest. See more ideas about Recipes, Cooking recipes, Favorite recipes.
I know the ingredients, you will have to tweak them to taste. Russet Potatoes (not gold) Slice unpeeled potatoes into 1 to 1.5 inch cubes. Some locations cut them into wedges similar to steak fries. Boil until tender and drain. Add salt, white pepper, fresh chopped parsley, grated parmesean cheese, butter, and equal parts half and half and milk. Smash with a manual potato smasher or I like to use just 1 beater on a hand mixer. The key is to not peel the potatoes and to leave nice 1/4-inch pieces in the final product to create a homecooked texture. |
Title | Recipe(tried): J. ALexander's Smashed Potatoes |
Category | Side Dishes-Potatoes |
From | i4dboilerz, OH, 05-20-2004 |
Reply to | ISO: Jalexanders Recipe for Smashed Potatoes |
Board | Copycat Recipe Requests at Recipelink.com |
Msg ID | 1414449 |
ISO: Jalexanders Recipe for Smashed Potatoes | |
RL DOERING - 12-23-2003 | |
1 | Recipe(tried): J. ALexander's Smashed Potatoes |
i4dboilerz, OH - 5-20-2004 |
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Soups & Starters
Chef’s Daily Soup or Chicken Pasta Soup
Deviled Eggs
Finished with sugar-cured bacon and homemade pickle relish
Mr. Jack’s Crispy Chicken
Buttermilk hand-breaded tenders
Mexico City Spinach con Queso
Served with warm tortilla chips
Fire-Grilled Artichokes
Seasoned with herb butter. With rémoulade
Smoked Salmon Dip*
Smoked in-house
Artisan pizzas
Margherita
Tomato sauce, fresh mozzarella and fresh basil
Sausage
In-house made fennel sausage, panna, red onions and scallions
BBQ
Homemade barbecue sauce, roasted chicken, smoked Gouda, caramelized onions and fresh mozzarella
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Wild Mushroom
Homemade panna sauce, wild mushrooms, roasted garlic and parmesan
Italian Meats
Homemade tomato sauce, seasoned ground beef, bacon, fennel sausage and pepperoni
Salads
Alex’s Salad
Bacon, cheese, tomatoes, cucumbers and croutons
Original Caesar Salad
Croutons and Reggiano Parmesan
Faucon Salad
Mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing
Thai kai Salad
Artisan greens, grilled chicken and chopped peanuts tossed in a cilantro vinaigrette with peanut sauce
Cypress Salad
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing
Grilled Chicken Salad
Feta cheese, olives, tomatoes with champagne vinaigrette
Dragon Salad
Thai inspired beef salad with noodles, mango, avocado, peanuts, and mint in a red chili vinaigrette
Asian Ahi Tuna Salad*
Seared rare with field greens, wasabi in a cilantro vinaigrette
Burgers, Sandwiches & Small Plates
We grind fresh chuck daily for our hand-pattied burgers.
J Alexander's Recipes For Mac Pro
Veggie Burger
House-made recipe with fresh beets, black beans and brown rice, with a ginger soy glaze and Monterey Jack
Old Fashioned Cheeseburger*
With Tillamook cheddar
Bacon Swiss burger*
Topped with Swiss cheese and bacon
Double-Stack Burger*
Two crispy patties, onion, kosher dill pickles, topped with American cheese
French Dip*
Sliced Prime Rib, baguette and horseradish
Hyde Park
Grilled chicken breast topped with Monterey Jack
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Crispy Chicken Sandwich
Buttermilk-dipped chicken, baby Swiss, sliced tomato, dressed kale on a signature bun
Country Club
Ham, turkey, two cheeses, bacon and mayonnaise
Fish Tacos
Daily fish selections, deep fried, avocado, chili mayonnaise
Panéed Fish Sandwich
Fresh cod, lightly breaded and seasoned, with french fries
Steaks & Prime Rib
All steaks are finished with Maître d’ butter, except for marinated steaks.
![Machines Machines](/uploads/1/1/8/6/118692803/315546775.jpg)
Steak ‘N’ Fries*
A French Brasserie style steak with garlic, served with french fries
Filet Kabob*
Aged marinated medallions with hardwood-grilled vegetables. Served on Louisiana rice
New York Strip *
J Alexander's Recipes Salsa
Marinated ribeye with mashed potatoes
Steak Maui*
A French Brasserie style steak with garlic, served with french fries
Filet Mignon with Béarnaise*
Center cut, mashed potatoes and roasted red peppers
Prime Rib Sandwich*
Served with french fries, au jus
Slow Roasted Prime Rib*
Aged Mid-Western beef served au jus with mashed potatoes and seasonal green vegetable
Specialties
Ahi Tuna Filet*
Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce
Grilled Salmon*
Fresh cold water salmon, with mashed potatoes and seasonal green vegetable
Carolina Crab Cakes
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries and cole slaw (LA)
Rotisserie Chicken
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes
Mr. Jack’s Crispy Chicken Platter
South Carolina low country recipe with french fries and cole slaw
Brasserie Chicken
J Alexander's Menu
Panko-crusted with parmesan cheese and lemon butter caper sauce, mashed potatoes and seasonal green vegetable
Rattlesnake Tagliatelle
Southwestern spices, peppers and chicken
Barbecue Baby Back Ribs
Served with Plum Creek bbq sauce, french fries and cole slaw
SIDE ITEMS
French Fries ~ Southern Cole Slaw ~ Orzo & Wild Rice ~ Seasonal Green Vegetable ~ Mashed Potatoes
Black Beans and Rice ~ Not Your Ordinary Mac & Cheese ~ Loaded Baked Potato ~ Roasted Red Peppers ~ Israeli Couscous ~ Kale & Quinoa
Black Beans and Rice ~ Not Your Ordinary Mac & Cheese ~ Loaded Baked Potato ~ Roasted Red Peppers ~ Israeli Couscous ~ Kale & Quinoa
Housemade Desserts
Suggested tableside by server.
FRENCH PRESS COFFEE
*These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
J Alexander's Recipes For Mac Os
We do not recommend and will respectfully not guarantee any meat ordered ‘medium well’ or above.
Please make us aware of any food allergies.
Proper dress required. Gentlemen, please remove hats and caps.